The Bolling Club offers buffets for lunch, dinner and holidays featuring an abundant selection of food and specials for military members. Become a military member to receive price discounts, access to private club functions and more! Pick up an application at the Bolling Club or register online at www.MyMilitaryLife.com.
HOURS
Lunch Buffet
Tuesday-Friday: 11 a.m.-1:30 p.m. Sunday Brunch
Sundays: 10:30 a.m.-2 p.m. ‘Wings Bar & Grill Wednesday-Friday: 4:30-8:30 p.m.
Friday: 4:30-10 p.m. Saturday & Sunday: 5-10 p.m. Cashier’s Cage
Tuesday-Friday: 10 a.m.-4:30 p.m. Club Office Weekdays: 9 a.m.-5 p.m.
Weekends & Federal Holidays: Closed
WEEKLY EVENTS
All-You-Can-Eat Buffet
Tuesday-Friday: 11 a.m.-1:30 p.m. | Washington Dining Room New Chef Action Stations. Watch the Chef prepare your food individually as you wait. Tuesdays: All American Buffet
Wednesdays: Mongolian Stir Fry Action Station
Thursdays: Pork Chop Buffet
Fridays*: Fajita Fridays *Last Friday of Month: Seafood Buffet
Seafood Buffet First Wednesday of each Month | 5-8:30 p.m. | Washington Dining Room
Feast on crab legs, an abundant selection of steamed and spiced shrimp, fried oysters, fish and shrimp, the Clubs famous fried chicken, numerous sides, clam chowder, salad bar and homemade banana pudding along with dozens of assorted cakes and pies.
First Friday First Friday of each Month | 5 p.m.-Midnight | Washington Dining Room
Featuring DJ Bob Ski at 7 p.m. Doors open at 5 p.m. Club members receive free hor d’oeuvres from 5-7 p.m.
2-for-1 Steak Dinner Every Thursday | 5-8:30 p.m. | Wings Bar & Grill
Choose from a juicy 12oz rib eye or New York strip steak, tossed or Iceberg wedge salad and baked russet potato, sweet potato, French fries or rice pilaf and chefs choice vegetables. Catch of the day, grilled boneless chicken breast, select appetizers, desserts and drink specials are also available.
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